Sopuerta
Red · Reserve · Artisan · Medium-sweet
Txurrut Vintage
Vermutpedia Score: 8.2/10
Overall impression
Txurrut Vintage was the second reference in the range when Antonio Vence launched it in 2014, alongside classic Txurrut and Vintage Zuria (white). Made in Sopuerta (Enkarterri) with local Hondarribi Zuri, it represents the step up in intensity within the family: more body, more botanicals and greater personality than entry-level Txurrut. Imanol Sarasola supervises production and Nuria Ortega designed the visual line that distinguishes the range on shelf.
Nose and palate
Dark amber. Aromatic herbs and balsamics on the nose — fennel and juniper mark the Basque profile — with spice in the background. On the palate it is more assertive than original Txurrut: integrated herbaceous bitterness, balanced sweetness and persistent finish. The prolonged maceration with more than 20 botanicals shows in layers that open in the glass.
How to serve it
With ice and citrus in a balloon glass; also in a Negroni where you want to replace an Italian red with something bearing an Atlantic stamp. Less ostentatious than Luxuzko, but more accessible for everyday drinking.
Production context
Hondarribi Zuri base from Sopuerta vineyards; maceration with around 20 botanicals (fennel, juniper, vanilla, walnut, rose petals, among others). Around 60 days' maceration and subsequent rest before bottling, according to the Vintage range protocol. 15% vol., 75 cl. The family also includes Txurrut, Vintage Zuria, Luxuzko and X Aniversario; chestnuts in vermouth and vermouth cream complete the Vegame S.L. catalogue.
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More than four hundred Spanish references tasted: the ranking orders the best bottles from each region by Vermutpedia Score, from Reus to the Basque Country.
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