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Blanco

Pedrosa de Duero

White · Artisan · Dry

Wachisnais Pedrosini

After The Misa Wachisnais (MN Vinos)

Pedrosa de Duero , España

7.4 /10

Vermutpedia Score: 7.4/10

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Overall impression

Wachisnais Pedrosini is the dry white expression of the Wachisnais range, its name paying tribute to Pedrosa de Duero, the Burgos village where After The Misa Wachisnais S.L. makes its vermouths at artisan winery MN Vinos Hnos. Rodero Calderari, within D.O. Ribera del Duero. A project by Paco, Noe and Juan Pablo, friends united by vermouth and the social dimension of «aperitif hour on Sunday afternoons after mass». Pedrosini shares the production base of the rest of the range: Tempranillo and Verdejo wine macerated by infusion with 37 botanicals organised in five profiles (bitter, sweet, citrus, herbaceous, spicy). Against the semidry Wachisnais Blanco — brilliant yellow, syrup and luscious entry — Pedrosini opts for a dry profile and a more vertical reading. A reference for those seeking a Ribera white vermouth with less residual sweetness.

Nose and palate

With no individual tasting sheet on the official website, Pedrosini fits within the Wachisnais sensory architecture: infused botany in five profiles on a Ribera del Duero Tempranillo and Verdejo base. As a dry white, greater tension is expected between botanical bitterness — the bitter profile of wormwood and herbaceous company — and citrus freshness from the corresponding profile, with less syrup weight than the range's semidry white. The combination of 37 botanicals with sugar, the house hallmark, is calibrated here towards dry balance: present but integrated bitterness, layered spice, a longer, less luscious finish. Texture probably lighter than red Tintorro and barrel-aged Celestial. For palates used to classic Italian white vermouth, Pedrosini offers the same Wachisnais botany with Castilian-Leonese DNA and around 15% vol.

How to serve it

Very cold, with one ice cube and orange or lemon peel; service consistent with the official recommendations for the range's white and red (cold, one ice cube, orange zest). Fits Sunday aperitif, Martini-style cocktails where a dry Ribera white with its own botany is wanted, or as an alternative to semidry Wachisnais Blanco when less sweetness is sought. Refrigerate once opened. Official contact: vermutwachisnais@gmail.com, +34 646 26 00 51, C/ Trastorre 3, Pedrosa de Duero. Ideal for those who already know the house's luscious white and want to explore the same botanical universe with a dry profile.

Production context

Made by After The Misa Wachisnais S.L. at MN Vinos (Pedrosa de Duero, Burgos, D.O. Ribera del Duero). Infusion of 37 botanicals in five profiles; Tempranillo and Verdejo base per official elaboration page. ~15% vol., 75 cl. No barrel ageing. Range published on official website: red (Tintorro), semidry white and Celestial; Pedrosini extends the offer as a dry white named after the village of origin. For Vermutpedia, Pedrosini represents Wachisnais' dry Ribera white vermouth: house botany, dry profile, verifiable at vermutwachisnais.com.

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