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Segovia

Red · Artisan · Medium-sweet

Vermut Segovia Diablo Cojuelo

Diablo Cojuelo

Segovia , España

7.4 /10

Vermutpedia Score: 7.4/10

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Overall impression

Vermut Segovia Diablo Cojuelo is a 100% natural vermouth of careful artisan production, slowly macerated with aromatic herbs where Segovian mountain juniper stands out. Diablo Cojuelo conceived it to satisfy the tastes of "this most illustrious, noble and loyal Castilian city." It is the premium reference in the range, set against classic Vermouth Segovia — with oak ageing — and the floral white. For Vermutpedia, it represents Castilian artisan vermouth at its most territorial: round, enveloping and unmistakably mountain in character.

Nose and palate

A traditional vermouth of quality, without artificial preservatives. Segovian juniper drives the herbal and balsamic profile upfront, with a balance of sweetness and bitterness typical of the Castilian style. The palate is round and enveloping, with a verifiable mountain identity documented on diablocojuelo.com.

How to serve it

Serve cold, with ice and citrus — orange or lemon — as a Castilian aperitivo before Segovian meals. Pairs with charcuterie, local cheeses and preserves from the Diablo Cojuelo gourmet shop on Calle Juan Bravo.

Production context

Classic 70 cl bottle with metal cap and mechanical stopper, 15% vol. Made in Segovia by Diablo Cojuelo, available at diablocojuelo.com. The processes behind its original formula seek a proximity artisan vermouth with local botanics, Segovian mountain juniper as the differentiating stamp within the house vermouth range.

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