Val de Loire
White · Artisan · Dry
Distiloire Douce Folie Blanc
Vermutpedia Score: 7.6/10
Overall impression
Douce Folie Blanc is an organic artisan vermouth from Distiloire, a distillery in Sucé-sur-Erdre near Nantes. Built on Muscadet — the jewel of the pays nantais — and a dozen organic plants and spices in maceration, according to distiloire.com. An apéritif wine of subtle sugar-bitter balance, 100% natural with no added caramel. Agriculture Biologique certification across the range.
Nose and palate
Straw colour with natural reflections. The first nose offers an explosion of spice and aromatic herbs over brandied cherries, grapefruit and peppery notes. A soft palate with a balance of sweetness and alcohol, fresh finish and sustained bitterness that prolongs vanilla and spice.
How to serve it
Neat and well chilled, in a Dry Martini, with tonic or sparkling water. Distiloire recommends keeping refrigerated after opening and consuming preferably within three months. Sibling of Douce Folie Rouge in Vermutpedia.
Production context
Wines from Benoît Landron (Domaine Landron-Chartier) on slopes above the Loire: hand harvest, indigenous yeasts, minimal intervention. Botanics include gentian, absinthe, rosemary, Roman chamomile, Madagascar pepper, orange and vanilla. 17% vol., 75 cl and 20 cl formats.
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Country guide
The best French vermouths
Dry Chambéry, Alpine rouge, and author projects: ranking of French vermouths with a published score. Quinquinas and quinados have separate profiles.
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