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Reus

Red · Artisan · Medium-sweet

Vermut Rofes

Bodegues Rofes

Reus , España

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Overall impression

Vermut Rofes is the traditional reference of Bodegues Rofes (Reus), a brand born in 1890 when the city was one of the world's great vermouth centres. Proprietary recipe of herbs and spices macerated on a balanced wine base according to vermutsrofes.com. «Parchment of history in every sip» in the old factory, today Restaurant Vermuts Rofes. Reus was synonymous with vermouth export and terrace culture; Rofes survived as a living brand linked to the museum-restaurant that occupies the historic premises. The traditional reference at 15% vol. and one-litre format is the daily Reus vermouth — less intense than Antic Reserva with its double maceration, cask and 18% vol. For Vermutpedia, Vermut Rofes is historic Catalan vermouth for terrace and bar: semisweet, classic sweet-bitter balance and Reus identity in every pour.

Nose and palate

Classic Reus profile: traditional balance between sweetness and botanical bitterness. Less intense than Antic Reserva — 18% vol., double maceration and barrel — it is vermouth for daily terrace consumption. Herbs and spices on a selected wine base deliver the house recipe without the depth of six months in cask. Aromatic, approachable and designed for ice and appetiser rather than contemplative tasting. The one-litre format and moderate alcohol place it in the Reus vermouth-hour tradition: generous pours, wide glasses and Mediterranean conviviality. For anyone entering Reus vermouth through Rofes, this is the accessible face of a brand with premium Antic Reserva above it, verifiable at vermutsrofes.com and vermut.shop.

How to serve it

Cold with ice and appetiser on a Reus terrace; the one-litre bar format defines its consumption. Wide glass, abundant ice, olives and simple tapas — the ritual of vermouth hour in Tarragona province. It works in Americano and light mixed drinks where a classic semisweet Reus vermouth is sought without the weight of reserva. At Restaurant Vermuts Rofes, it shares the stage with Antic Reserva for visitors comparing traditional and premium expressions. For Vermutpedia, Vermut Rofes is drunk cold and socially — everyday Reus vermouth that carries 1890 history in an informal, generous format.

Production context

Made in Reus since 1890. Marcel·lí Rofes Sancho founded the brand; family continuity extends to today's restaurant-museum. Alcohol is 15% vol., 1-litre format. Premium sibling: Antic Reserva with double maceration, six months in cask and 18% vol. The old factory at Bodegues Rofes is now Restaurant Vermuts Rofes, preserving Reus vermouth heritage. For Vermutpedia, traditional Vermut Rofes synthesises daily Reus vermouth: semisweet, 15% vol., one litre, verifiable at vermutsrofes.com/historia/.

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