Zaragoza
White · Medium-sweet
Casa Valdepablo Vermut Blanco
Vermutpedia Score: 6.6/10
Overall impression
Casa Valdepablo Vermut Blanco is the clear alternative of Bodegas Valdepablo in Terrer (Aragón), with nearly a century of vermouth production according to valdepablo.com. Floral profile, less intense than the house red, designed for light aperitifs increasingly present in Spanish bars. Accessible litre format within the Casa, Selección and Gran Añada range.
Nose and palate
Yellow colour with golden highlights. Balanced nose: sweet flowers and wild plants, citrus notes and light vanilla aroma — official sheet. Fresh palate, balanced sweet entry, perfect acidity-sweetness balance; persistent sweet aftertaste.
How to serve it
With ice and orange; the bodega suggests light accompaniments such as boiled prawns, mojama or savoury biscuits with fresh cheese. Orange slice in the glass for integrated citrus aroma.
Production context
Made in Aragón by Bodegas Valdepablo, Terrer. 15% vol., 1 L. Range: Casa red, White, Selección and Gran Añada. The bodega emphasises that the white's floral profile responds differently to service — wide glass, large ice and light accompaniments — compared with the house classic red.
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Country guide
The best Spanish vermouths
More than four hundred Spanish references tasted: the ranking orders the best bottles from each region by Vermutpedia Score, from Reus to the Basque Country.
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