Reus
Red · Medium-sweet
Vermouth Grisetti Rosso
Overall impression
Vermouth Grisetti Rosso is the red vermouth from the Grisetti brand, created in 1996 by Vermuts Miró (Emilio Miró Salvat S.A.) in Reus to differentiate from the classic Miró style. According to the official website, it is made with 48 aromatic herbs following an original formula based on the perfect balance of traditional botanicals. A pale ruby-red vermouth with brick-tile nuances and an intense aroma of natural herbs providing a unique freshness. 15% vol., 1 L format. Paired with the Grisetti Bianco.
Nose and palate
Pending evaluation.
How to serve it
Serve cold, with ice and orange or lemon peel. Classic Reus aperitif. Its spiced profile with notes of rosemary, thyme, cardamom, fennel, liquorice and anise also makes it interesting in negronis or americanos.
Production context
Made in Reus by Emilio Miró Salvat S.A. (the same house behind Vermuts Miró, Maronti and Farlatti). Official tasting note: earthy red appearance with brick-tile nuances, clear and bright; very intense and fresh aromas, balsamic and spiced with caramelised notes in the background; very spiced palate with touches of rosemary, thyme, wormwood, cardamom, fennel, stick liquorice, a hint of anise, prolonged bitterness and elegant citrus notes. 48 aromatic herbs including wormwood, cardamom, coriander and dittany. 15% vol., 1 L. Brand born in 1996.
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Country guide
The best Spanish vermouths
More than four hundred Spanish references tasted: the ranking orders the best bottles from each region by Vermutpedia Score, from Reus to the Basque Country.
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