Madrid
Red · Artisan · Medium-sweet
Vermut Teresa Huertas
Overall impression
Vermut Teresa Huertas is the own-brand vermouth of Mantequería Teresa Huertas (Fortuny Street, Chamberí, Madrid), the gourmet grocery with which Mario, Rafael and Juan Diego Sandoval — Coque restaurant — honour their mother. According to the online shop, it is presented as a bottle «made with character and herbal nuances», included in gastronomic packs (Christmas, premium, teachers, new mum) alongside Jaral de la Mira honey, panettone and oil. No detailed public technical sheet (ABV, base variety, botanical list) is available on the mantequería website at the time of this review. For Vermutpedia, it represents Madrid gastronomic author vermouth tied to Coque and the family colmado: an aperitif piece with the Sandoval stamp, more present in gift lots than as a standalone catalogue SKU.
Nose and palate
Pending evaluation.
How to serve it
Very cold, neat or on ice with citrus, in the Madrid mantequería and table aperitivo line. Pairs with the shop's own preserves, escabeches and salty products. Also as a toast in festive packs according to documented commercial use. Exact ABV and service pending official confirmation on label or product sheet.
Production context
Marketed by Mantequería Teresa Huertas (Sandoval brothers / Coque ecosystem), Madrid. Official sales description: character and herbal nuances. Linked to the mantequería product universe and, in the brand story, to the homage to Doña Teresa Huertas; El Jaral de la Mira estate (San Lorenzo de El Escorial) supplies other house products (honey, vegetables), without the website stating whether the vermouth is made there. Availability verified in online packs; it does not appear as a prominent individual SKU in shop search. ABV, exact volume, sugar and botanicals pending label. For Vermutpedia, Vermut Teresa Huertas synthesises the Sandoval colmado's own-brand vermouth: herbal, gastronomic, Madrid, verifiable at mantequeriateresahuertas.com.
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