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Rojo

Sitges

Red · Artisan · Medium-sweet

Cala Morisca Black Edition

Celler Díaz

Sitges , España

No score

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Overall impression

Cala Morisca Black Edition captures the free and wild spirit of the Mediterranean coast according to Celler Díaz (Sitges): wind, salt and light in a vermouth of greater intensity than the standard Red. Made with Malvasía de Sitges — the municipality's emblematic grape — and twenty-four botanicals. Premium reference in the Cala Morisca line (~€11.50 official RRP).

Nose and palate

Marked notes of coffee, liquorice and nutmeg. Refreshing and balsamic profile with notable bitterness. Liqueur-like: sweetness reminiscent of plums, raisins and candied fruit. It evolves from less to more on the palate with an explosive finish according to the winery. Gastronomic aperitivo glass for tapas and contrasts.

How to serve it

Cold over ice; premium Sitges aperitivo. Complements the White & Black Pack and the celler's Malvasía range. A reference for those seeking greater intensity than the standard Macabeo Red within the Celler Díaz catalogue.

Production context

Made in Sitges (Garraf, Barcelona). 100% Malvasía de Sitges white wine + twenty-four botanicals. 15% vol., 75 cl. Distinctive edition facing the Macabeo Red and the Blue Edition with prolonged damajana maceration.

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