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Botella de Vermut Celda Frutal con tapón de cristal, rodeada de fresas y manzanas verdes Granny Smith, y vaso servido
Rojo

Zaragoza

Celda by Mazmorra / Socio.Studio

Red · Artisan · Medium-sweet

Vermut Celda Frutal

Celda by Mazmorra

Zaragoza , España

No score

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Overall impression

Vermut Celda Frutal is the fruity reference from Celda by Mazmorra (Zaragoza), the author vermouth brand of Taberna La Mazmorra. Per the producer, it is an artisan red vermouth on a Macabeo and Chardonnay base from Bodegas Valdovinos, macerated with strawberries and apple. The official sheet specifies Granny Smith apple and presents it as a «longed-for truce»: vibrant, fruity flavour, sweet and hopeful. Each bottle numbered, torn label hand-applied and glass stopper. 17.2% vol., 75 cl. Forms the classic trio with Especiado and Herbáceo, extended by the limited Era de los Nogales edition.

Nose and palate

Pending evaluation.

How to serve it

According to the house, ideal for celebrating moments of light; serve very cold. Also available at Restaurante Mazmorra with its spherified Gilda. Store in a dry, cool place.

Production context

Made entirely in Aragón by Celda by Mazmorra. Local Macabeo and Chardonnay base (Bodegas Valdovinos); slow maceration in stainless steel with strawberries and Granny Smith apple; artisan filtering and bottling. Limited production: each bottle hand-numbered and unique. Torn-look labels applied by hand, with a story written by the creator. Glass stopper preserves aromas. 17.2% vol., 75 cl. Contains sulphites.

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