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Blanco

Zaragoza

White · Artisan · Medium-sweet

Vermut Celda Herbáceo

Celda by Mazmorra

Zaragoza , España

No score

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Overall impression

Vermut Celda Herbáceo is the herbaceous reference in Celda by Mazmorra, the author vermouth brand from Restaurante Mazmorra in Zaragoza — winners of the III Ruta del Vermut Preparado and finalists in every edition, according to El Periódico de Aragón. 2024 Collection: artisan vermouth made entirely in Aragón on a Macabeo and Chardonnay base from Bodegas Valdovinos (Antillón, Huesca), macerated with spearmint, mint, orange and apple in stainless-steel tanks for several months before filtering and bottling. A refreshing, citrus profile the house describes as the «sharp awakening» of an herbaceous flavour for introspective aperitif. Each bottle numbered, torn label hand-applied and glass stopper. 17.2% vol., 75 cl. Sibling to Celda Especiado and Celda Frutal in Mazmorra's vermouth trio. For Vermutpedia, Herbáceo documents Aragonese gastronomic vermouth: local white wine, botanical-fruit maceration and limited production verifiable at celdabymazmorra.com.

Nose and palate

Pending evaluation.

How to serve it

According to the house, ideal very cold for reflective aperitif moments; the website proposes a perfect serve with Caspe green olives in a gift box with M de Molina. Also available at Restaurante Mazmorra with its spherified Gilda. Store in a dry, cool place.

Production context

Celda by Mazmorra (Restaurante Mazmorra, Zaragoza). Project by the Sariñena brothers after replicating bar recipes with Aragonese products. Process: Macabeo and Chardonnay white wine from Valdovinos; maceration of spearmint, mint, orange and apple in stainless steel; artisan filtering and bottling. Limited production, numbered bottles. 17.2% vol., 75 cl. Contains sulphites. Available via official shop, restaurants, vermuterías and gourmet retailers.

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