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Madrid

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Vermú KDLSO Reserva

Bodega Siguín

Madrid , España

Overall impression

Vermú KDLSO Reserva is Bodega Siguín’s aged expression: it starts from the Vermú KDLSO base (red Garnacha, botanicals, citrus and brown sugar) and ages 12 months in new American oak barrels. The bodega describes greater aromatic complexity — toast and vanilla — a silkier palate, and maintained power with fine bitterness; it presents it as an aperitif companion. Vermutpedia score: pending.

Nose and palate

Pending evaluation.

How to serve it

As an aperitif, per the house. Very cold, in a glass; the barrel ageing also invites a more unhurried tasting than the base KDLSO.

Production context

Made by Bodega Siguín (Cadalso de los Vidrios / Pelayos de la Presa, Madrid) from Vermú KDLSO, with 12 months in new American oak. Same Gredos Garnacha philosophy as the rest of the winery catalogue. Sources: bodegasiguin.com.

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