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Vermutpedia

Rojo

Madrid

Red · Artisan · Medium-sweet

Vermú KDLSO

Bodega Siguín

Madrid , España

No score

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Overall impression

Vermú KDLSO is the artisan vermouth from Bodega Siguín, a family project started in 2014 in Cadalso de los Vidrios (Madrid) with production in Pelayos de la Presa. Unlike many vermouths on a white-wine base, it starts from red Garnacha wine that, according to the bodega, brings complexity and structure; it is finished with natural botanicals and citrus and just the right amount of brown sugar for balance. Intended as an aperitif companion. Vermutpedia score: pending.

Nose and palate

Pending evaluation.

How to serve it

As an aperitif, per the house recommendation. Very cold, in a glass; standard table-vermouth format.

Production context

Made by Bodega Siguín (vineyards in Cadalso de los Vidrios; facilities at Calle del Hilero 7, Pelayos de la Presa, Madrid) on Gredos-area red Garnacha, with botanicals, natural citrus and brown sugar. It is the base of Vermú KDLSO Reserva, which ages 12 months in new American oak. Sources: bodegasiguin.com.

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