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Rojo

Reus

Red · Medium-sweet

Miró Organic Eco

Miró Vermouth

Reus , España

7.2 /10

Vermutpedia Score: 7.2/10

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Overall impression

Miró Organic Eco — marketed as Vermouth Miró Organic — is the organic reference of Miró Vermouth in Reus, a city with more than a century of vermouth-making tradition that the house presents as a creation made with love for the authentic and the sustainable. According to vermutmiro.com, Miró Organic Reserva is a vermouth in which all ingredients are organic: base wine, every botanical, sugar, organic alcohol and infusions of organic aromatic plant substances. It ages in French oak barrels; fresh, complex and unique. 16% vol., 1 L. Contains sulphites. For Vermutpedia, it represents the premium organic Reus vermouth: organic botanicals, French oak and a gastronomic profile balancing herbaceous character with integrated bitterness. Distinct from the classic Miró or the traditional Reserva, it embraces sustainability without sacrificing the complexity that defines Vermuts Miró. The reference for those seeking Catalan vermouth with organic certification and marked character.

Nose and palate

The official tasting note describes a dark mahogany colour with amber reflections. Fresh and wild aromas, with mentholated and balsamic notes and hints of spices such as cinnamon, cardamom or dried fruit. On the palate it enters like velvet, with power: sweet notes and a creamy texture, almost of dark chocolate, meld with a long, very pleasurable bitter finish replete with herbaceous nuances and a touch of bitter liquorice. Long and pleasant finish. The organic wine and organic botanicals — infusions of organic aromatic plant substances, organic sugar caramel — contribute layers without artifice. Ageing in French oak adds roundness and complexity. Compared with conventional Reus vermouths, Miró Organic stands out for its wild freshness and bitterness integrated with a creamy texture. A red for palates seeking organic vermouth with personality and persistence. The house describes it as made to be enjoyed neat, with soda or in a cocktail.

How to serve it

Miró recommends the Organic served neat, with a touch of soda or in a cocktail; the official website proposes pairing with mint liqueur, ice and a garnish of mint leaves and an orange twist. Serve cold in a balloon glass or wide tumbler; citrus peel to appreciate the aromatic character, following the tradition of the Reus aperitif. The mentholated and balsamic profile pairs with fresh herbs and light tapas; the creamy texture sustains mixed drinks without becoming diluted. In cocktails, it adds organic complexity to a Negroni, Manhattan or creations with mint and citrus. For a leisurely tasting, neat with ice and an orange twist allows appreciation of cinnamon, cardamom and liquorice. Temperature between 6 and 8 °C. It is not a quick-sipping vermouth: it invites appreciation of organic botanicals and French oak. 1 L format at vermutmiro.com.

Production context

Miró Vermouth produces Miró Organic in Reus (Tarragona): organic wine, organic sugar, organic alcohol, infusions of organic aromatic plant substances and organic sugar caramel; aged in French oak barrels. 16% vol., 1 L. 100% organic ingredients per the official sheet. The Miró range: classic, Reserva, Organic, Rojo, Blanco, Extra Dry, Rosado, Emblemático, Vintage and Edición Limitada. For Vermutpedia, Miró Organic epitomises the Reus organic vermouth: organic botanicals, French oak, a mahogany-balsamic profile and sustainability verifiable at vermutmiro.com.

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