Reus
White · Artisan · Medium-sweet
Vermouth Iris Blanco
Overall impression
Vermouth Iris Blanco is one of the best-known vermouths of Reus, world capital of vermouth. Same heritage of more than 150 Mediterranean botanicals as red Iris, on a Garnacha Blanca base; the infusion stands out for greater citrus and floral content. Crystal-clear, aniseed and silky profile for a light aperitif.
Nose and palate
Crystal yellow with straw reflections. Soft, penetrating, alcoholic aroma; subtle candied fruit and vanilla. Sweet, soft, silky palate with slight citrus taste.
How to serve it
Well chilled (5–7 °C) with ice and lemon twist or olive; with soda or tonic. Useful in Pichuncho and dry Martini variants.
Production context
Made at De Muller with traditional Cochs formula. 16% vol.; usual presentation in 1 L (also 1.5 L and 5 L for HORECA). Pair of Iris Rojo in the classic range.
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Country guide
The best Spanish vermouths
More than four hundred Spanish references tasted: the ranking orders the best bottles from each region by Vermutpedia Score, from Reus to the Basque Country.
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