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Rojo

Reus

Red · Medium-sweet

Miró Rosso Fusión

Miró Vermouth

Reus , España

6.6 /10

Vermutpedia Score: 6.6/10

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Overall impression

Miró Rosso Fusión — marketed as Vermouth Miró Fusion — is the creative interpretation of the traditional Reus rosso, born of a collaboration between Miró Vermouth and chef Paco Pérez. According to vermutmiro.com, it evokes Arbequina olives and Mediterranean plants from the very first aroma: a double maceration with Arbequina olives that 'matured' the vermouth and imparted their touch of grace. Intense mahogany colour with green reflections, 15% vol. and a 1-litre format in the official store. More spiced and concentrated than the classic Rosso, with a Mediterranean accent, salinity and herbs typical of olive seasoning — thyme, rosemary, bay leaf. For Vermutpedia, it represents the gastronomic auteur red vermouth of Reus: intense profile, silky and honeyed body, the Fusión line within the Miró portfolio alongside Reserva, Gran Reserva and Organic. A Miró & Paco Pérez collaboration that elevates the traditional rosso with Arbequina olive and double maceration; the house states that the olives 'matured' the vermouth, imparting their touch of grace.

Nose and palate

The official tasting note describes an intense mahogany colour with green reflections. Aromas of Mediterranean herbs — rosemary, thyme, bay leaf — olives, liquorice, citrus and wormwood. On the palate it is very flavoursome, silky and sweet, with subtle touches of liquorice, orange peel and an echo of star anise that dialogue with the vermouth's broad aromatic amplitude. Mediterranean accent, salinity and aromatic plants typical of olive seasoning — thyme and rosemary — that recall the double maceration with Arbequina. Long and very well-balanced finish. Honeyed and full-bodied texture, silky passage, well-defined bitterness integrated within the semisweet sweetness. Compared with classic Miró Rosso — traditional balsamic and spiced profile — Fusión adds olive-derived salinity and the Paco Pérez collaboration; set against Reserva or Gran Reserva — oak-aged — it prioritises olive maceration over wood. A rosso for palates seeking Mediterranean vermouth with presence and a gastronomic narrative. The official sheet underlines salinity, thyme, rosemary and bay leaf; star anise and orange peel add a spiced layer without aggression. Honeyed texture that sustains a Negroni and salty Reus aperitifs.

How to serve it

Miró documents the Negroni Miró Fusion — 30 ml Miró Fusion, 30 ml gin, 30 ml Campari, ice in a wide glass, stirred, garnished with an orange wheel or twist. Also recommended on ice with orange for a leisurely aperitif, or in mixed drinks where a red vermouth with greater presence and Mediterranean salinity is called for. Serve cold, between 6 and 8 °C; the honeyed, olive-tinged profile pairs with preserved fish, Arbequina olives, anchovies and salty tapas. Works in a Manhattan, Americano and auteur creations where olive maceration adds distinction. It is not a light sweet spritz vermouth: its concentration demands attention. Pairs with cured ham, aged cheeses and Mediterranean herb dishes. For Vermutpedia, Rosso Fusión is the Miró choice for Negroni and gastronomic aperitifs documented at vermutmiro.com. The Negroni Miró Fusion in equal parts balances gin, Campari and olive salinity; pairs with boquerones, Arbequina olives and Catalan preserves. Serve in a wide glass with ice; an orange twist enhances star anise and liquorice.

Production context

Emilio Miró Salvat S.A. produces the Fusion in Reus (Tarragona) in collaboration with chef Paco Pérez: double maceration with Arbequina olives, Mediterranean herbs — thyme, rosemary, bay leaf — and classic Reus vermouth botanicals. 15% vol.; standard 1-litre format in the official store. Contains sulphites. Marketed as a differential variant within the Miró portfolio, associated with the Fusión line. Complete range: classic Rosso, Bianco, Extra Dry, Reserva, Gran Reserva, Fusion, Organic. For Vermutpedia, Rosso Fusión epitomises the creative Reus vermouth: Arbequina olive, Paco Pérez, Mediterranean salinity and a tasting note verifiable at vermutmiro.com. 15% vol., 1 L format. Double maceration with olives and Mediterranean seasoning herbs; a differential variant of the classic Rosso within the historic Emilio Miró Salvat bodega in Reus.

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